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Electronic Theses & Dissertations
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Nitrosamides
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Nitroso compounds
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Nitrosoamines
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Smoked meat
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Inhibition of N-nitrosamine formation in bacon by [alpha]-topopherol-coated salt systems
Reddy, Sreeram K.
Text (1982)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
The influence of liquid smoke on N-nitrosamine formation
Ikins, William George
Text (1986)
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Electronic Theses & Dissertations
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