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Subject: Baked products
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Electronic Theses & Dissertations
2
G. Robert Vincent Voice Library Collection
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Theses
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English
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Advertising--Baked products
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Bakeries
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Bread
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Cellulose
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Cookies
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Flour
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Food--Protein content
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Michigan--Kalamazoo
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Duffendack Brys, Katherine Lee
Text (1974)
Part of
Electronic Theses & Dissertations
Western Michigan at work. 1946-11-25
Dunbar, Willis Frederick, 1902-1970
Sound (1946)
Part of
G. Robert Vincent Voice Library Collection
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