MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Baked products
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
2
G. Robert Vincent Voice Library Collection
1
Material Type
Sort
Alphabetically
By count
Theses
2
Radio programs
1
Sound recordings
1
Language
Sort
Alphabetically
By count
English
3
Copyright Status
Sort
Alphabetically
By count
In Copyright
3
Subject
Sort
Alphabetically
By count
Advertising--Baked products
1
Bakeries
1
Bread
1
Cellulose
1
Cookies
1
Flour
1
Food--Protein content
1
Michigan--Kalamazoo
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The effect of microcrystalline cellulose on sensory and physical characteristics of cakes and biscuits
Duffendack Brys, Katherine Lee
Text (1974)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Western Michigan at work. 1946-11-25
Dunbar, Willis Frederick, 1902-1970
Sound (1946)
Part of
G. Robert Vincent Voice Library Collection
First
1
(current)
Last
