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Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858

Text (1832)
Part of Feeding America: the Historic American Cookbook Project
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.

Text (1980)
Part of Electronic Theses & Dissertations
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909

Text (1882)
Part of Feeding America: the Historic American Cookbook Project
Woman trimming pie
Still Image (1941)
Part of Making of Modern Michigan
The effect of baking temperature on the quality characteristics of angel cakes
Elgidaily, Doha Abdel-Rahman

Text (1967)
Part of Electronic Theses & Dissertations
Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk

Text (2008)
Part of Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas

Text (1994)
Part of Electronic Theses & Dissertations
A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues
Morgan, Karen Johnson

Text (1968)
Part of Electronic Theses & Dissertations