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Miss Parloa's new cook book : a guide to marketing and cooking

Miss Parloa's new cook book : a guide to marketing and cooking

Parloa, Maria, 1843-1909

Text (1882)

Part of Feeding America: the Historic American Cookbook Project

Seventy-five receipts for pastry, cakes, and sweetmeats

Seventy-five receipts for pastry, cakes, and sweetmeats

Leslie, Eliza, 1787-1858

Text (1832)

Part of Feeding America: the Historic American Cookbook Project

Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

Chang, Yoon Hyuk

Text (2008)

Part of Electronic Theses & Dissertations

Functionality of liquid cyclone processed cottonseed flour in bread systems

Functionality of liquid cyclone processed cottonseed flour in bread systems

El-Minyawi, Mona A.

Text (1980)

Part of Electronic Theses & Dissertations

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes

Worthington, Scott Thomas

Text (1994)

Part of Electronic Theses & Dissertations

Woman trimming pie

Woman trimming pie

Still Image (1941)

Part of Making of Modern Michigan

The effect of baking temperature on the quality characteristics of angel cakes

The effect of baking temperature on the quality characteristics of angel cakes

Elgidaily, Doha Abdel-Rahman

Text (1967)

Part of Electronic Theses & Dissertations

A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

Morgan, Karen Johnson

Text (1968)

Part of Electronic Theses & Dissertations