Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Baking
    ×
  • Electronic Theses & Dissertations
    2
  • Feeding America: the Historic American Cookbook Project
    2
  • Cookbooks
    2
  • Theses
    2
  • English
    4
  • In Copyright
    2
  • Public Domain
    2
  • Advertising
    1
  • Albumins
    1
  • Confectionery
    2
  • Cooking schools
    2
  • Cooking, American
    2
  • Extrusion process
    1
  • Ginseng
    1
  • Pastry
    1
  • Women cooks
    2
Year
TO

Search results for Back again or

Showing 1 to 4 of 4 results
  • Miss Parloa's new cook book : a guide to marketing and cooking

    Parloa, Maria, 1843-1909
    Text (1882)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Seventy-five receipts for pastry, cakes, and sweetmeats

    Leslie, Eliza, 1787-1858
    Text (1832)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • A comparison of frozen, spray-dried, foam-spray-dried and freeze-dried albumen in soft meringues

    Morgan, Karen Johnson
    Text (1968)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends

    Chang, Yoon Hyuk
    Text (2008)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark