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Electronic Theses & Dissertations
9
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Theses
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Beans--Genetics
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Beans--Preservation
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Canning and preserving
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Central America
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Dried beans
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Ecuador
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Fertilizers
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Flowers
1
Flowers--Marketing
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Hydration
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Kenya
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Plant breeding
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Starch
1
Sustainable agriculture
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Vitamin B complex
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Vitamin B1
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Vitamin C
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Characterization of navy, pinto and black bean starches
Srisuma, Naruemon
Text (1984)
Part of
Electronic Theses & Dissertations
Seed physical-chemical and microstructural differences between isogenic lines of common bean (Phaseolus vulgaris L.)
Carpenter, William J.
Text (1992)
Part of
Electronic Theses & Dissertations
The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
The influence of inorganic nutrition on the nutritional value of Sanilac pea beans
Wagner, Don Franklin
Text (1968)
Part of
Electronic Theses & Dissertations
The riboflavin and thiamine content of different varieties of Michigan beans, raw and cooked
Li, Yu Jui
Text (1949)
Part of
Electronic Theses & Dissertations
The economic impact of disease-resistant bean breeding research in northern Ecuador
Mooney, Daniel F.
Text (2007)
Part of
Electronic Theses & Dissertations
An integrated assessment of the dry bean subsector in Central America
Martinez, Lourdes Raquel
Text (2003)
Part of
Electronic Theses & Dissertations
Effect of vacuum-induced hydration on physical properties of processed beans
Oguntunde, Abiodun Omotayo
Text (1981)
Part of
Electronic Theses & Dissertations
The economics of smallholder flower and french bean production and marketing in Kenya
Kimenye, Lydia Neema
Text (1993)
Part of
Electronic Theses & Dissertations
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