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Electronic Theses & Dissertations
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Beef--Quality
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Beef--Research
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Clostridium perfringens
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Irradiated foods
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Radiation preservation of food
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Salmonella
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The effect of fatness, chilling rate and sex group on qualitative properties of bovine carcasses
Lee, Hsiang Chia
Text (1976)
Part of
Electronic Theses & Dissertations
The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Radiation preservation : its technology and potential for beef processing
Neal, Thomas L.
Text (1962)
Part of
Electronic Theses & Dissertations
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Navanugraha, Usana
Text (1973)
Part of
Electronic Theses & Dissertations
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Belo, Panfilo Sazon, 1941-
Text (1968)
Part of
Electronic Theses & Dissertations
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