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Chickens--Processing
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Cooking (Chicken)
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Fast food restaurants
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Food industry and trade--Employees
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Costs, loss, and forecasting error : an evaluation of models for beef prices
Teigen, Lloyd Douglas, 1945-
Text (1973)
Part of
Electronic Theses & Dissertations
An economic analysis of the effect of monetary policy on the beef industry
Trimble, Richard L.
Text (1974)
Part of
Electronic Theses & Dissertations
Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
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