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Physical Review
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R-Phycoerythrin as a time-temperature integrator, and triose phosphate isomerase as a temperature indicator of thermal processing in beef patties
Smith, Sarah E. (Sarah Elizabeth)
Text (2000)
Part of
Electronic Theses & Dissertations
R-phycoerythrin as a fluorescent time-temperature integrator for monitoring thermal processing of beef products
Orta-Ramirez, Alicia
Text (1999)
Part of
Electronic Theses & Dissertations
Identification and verification of an endogenous time-temperature integrator to determine processing adequacy of roast beef
Hsu, Ivy Yih-Chih
Text (1997)
Part of
Electronic Theses & Dissertations
A comparison of beef traceability models during serial and parallel processing methods
Foster, Tristan Parker
Text (2016)
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Electronic Theses & Dissertations
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