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  • Subject: Beef--Quality
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  • Electronic Theses & Dissertations
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  • Development of an injectable "modified marbling" solution for whole muscle beef cuts

    Quinlan, Christine Suzanne
    Text (2006)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The application of quality assurance principles to a commissary foodservice system

    Cichy, Ronald Francis
    Text (1981)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The relationship of ultrastructural and biochemical parameters to tenderness in young bulls

    Gann, Gary Lee, 1943-
    Text (1974)
    Part of Electronic Theses & Dissertations
    In Copyright
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