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Electronic Theses & Dissertations
11
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Theses
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English
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Beef cattle
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Beef industry--Econometric models
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Beef--Marketing
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Beef--Quality
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Cattle
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Commercial policy--Econometric models
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Econometric models
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European Union countries
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Food additives
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Food service
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Food service management
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Free trade--Econometric models
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Freeze-drying
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International economic relations--Econometric models
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Lamb (Meat)
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Mali
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Meat
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Meat--Quality
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Muscles
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Namibia
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Pork
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Poultry
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Purchasing
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Slaughtering and slaughter-houses
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Human body size
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Development of an injectable "modified marbling" solution for whole muscle beef cuts
Quinlan, Christine Suzanne
Text (2006)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Accelerated beef production : efficiency, composition and acceptability of beef from five biological types slaughtered at three weight endpoints
Lust, David Glenn
Text (1989)
Part of
Electronic Theses & Dissertations
Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas
Text (1970)
Part of
Electronic Theses & Dissertations
The relationship of some linear and physical measurements to beef carcass composition
Allen, Deloran Matthew
Text (1966)
Part of
Electronic Theses & Dissertations
Chemical and histochemical observations on L. dorsi muscle from beef and pork
Bodwell, C. E.
Text (1964)
Part of
Electronic Theses & Dissertations
A study of palatability and price of two grades of sirloin butts
Dunnigan, Jean Hughes
Text (1943)
Part of
Electronic Theses & Dissertations
Evaluation of the performance of the marketing systems for fed cattle, range cattle, and beef in Mali
Bocoum, Cheick Abagouro
Text (1990)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Essays on the EU trade policy reforms and the Namibian beef sector
Katjiuongua, Hikuepi B.
Text (2011)
Part of
Electronic Theses & Dissertations
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