MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Beef
×
Collection
Electronic Theses & Dissertations
10
Material Type
Theses
10
Language
English
10
Copyright Status
In Copyright
10
Subject
Sort by
A-Z
Count
Agriculture--International cooperation
1
Beef cattle
1
Beef industry--Econometric models
1
Beef--Marketing
1
Burkina Faso
1
Cattle
1
Cattle trade
1
Cattle trade--Econometric models
1
Cattle--Marketing
1
Colloids
1
Commercial policy--Econometric models
1
Côte d'Ivoire
1
Econometric models
1
European Union countries
1
Food additives
1
Food service
1
Food service management
1
Free trade--Econometric models
1
Frozen meat
1
Gelation
1
Ghana
1
International economic relations--Econometric models
1
Lamb (Meat)
1
Mali
2
Marketing--Econometric models
1
Meat
1
Meat--Preservation
1
Meat--Quality
1
Namibia
1
Poultry
1
Proteins
1
Purchasing
1
Pyrophosphates
1
Rigor mortis
1
Salting of food
1
Sausages
1
Slaughtering and slaughter-houses
1
West Africa
1
Year
TO
Apply
Search results for
Law in literature
Showing 1 to 10 of 10 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
A study of the effect of air velocity and temperature on ground beef
Lough, John Benedict
Text (1958)
Part of
Electronic Theses & Dissertations
Implications of open trade in West Africa for the beef sector : evidence from Ghana, Cote d'Ivoire, Mali, and Burkina Faso
Asuming-Brempong, Samuel
Text (1999)
Part of
Electronic Theses & Dissertations
Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
Part of
Electronic Theses & Dissertations
Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks
Odume, Emmanuel Uche
Text (1978)
Part of
Electronic Theses & Dissertations
Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
Essays on the EU trade policy reforms and the Namibian beef sector
Katjiuongua, Hikuepi B.
Text (2011)
Part of
Electronic Theses & Dissertations
Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat
Farouk, Mustafa Mohammed
Text (1992)
Part of
Electronic Theses & Dissertations
Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry
Schmelzer, John Raymond
Text (1982)
Part of
Electronic Theses & Dissertations
Evaluation of the performance of the marketing systems for fed cattle, range cattle, and beef in Mali
Bocoum, Cheick Abagouro
Text (1990)
Part of
Electronic Theses & Dissertations
The relationship of some linear and physical measurements to beef carcass composition
Allen, Deloran Matthew
Text (1966)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
