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Electronic Theses & Dissertations
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Theses
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English
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Agronomy
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Anthocyanins
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Canned beans
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Canning and preserving
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Color
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Common bean
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Field experiments
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Genetics
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Testing
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QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
Mapping QTL for agronomic and canning quality traits in black bean (Phaseolus vulgaris L.)
Wright, Evan Michael
Text (2008)
Part of
Electronic Theses & Dissertations
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