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Electronic Theses & Dissertations
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Theses
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Subject
Cookies
1
Fiber in human nutrition
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Flour
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Food--Fiber content
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Food--Quality
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High-fiber diet
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Muffins
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Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Bran and middlings as a source of dietary fiber in layer cakes
Rajchel, Candace Lynne
Text (1975)
Part of
Electronic Theses & Dissertations
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