Michigan State University Home
  • MSU Libraries
  • Digital Repository
  • Home
  • About
  • Collections
Selected filters
  • Subject: Brandy
    ×
  • Electronic Theses & Dissertations
    3
  • Theses
    3
  • English
    3
  • In Copyright
    3
  • Distillation
    2
  • Fermentation
    1
  • Liquors--Flavor and odor
    2
  • Methanol
    1
  • Michigan
    1
  • Pectin
    1
  • Yeast fungi--Biotechnology
    1
Year
TO

Search results for Law in literature

Showing 1 to 3 of 3 results
  • An investigation of the kinetics and inhibition of pectinesterase

    Maghasi, Anna Tamnai Chemsito
    Text (2000)
    Part of Electronic Theses & Dissertations
    In Copyright
  • An investigation of relationship between tray usage of the still and congener compound concentration in distilled fruit spirits

    Claus, Michael Joseph
    Text (2001)
    Part of Electronic Theses & Dissertations
    In Copyright
  • The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies

    Andraous, Johnny I.
    Text (2002)
    Part of Electronic Theses & Dissertations
    In Copyright
  • First
  • 1(current)
  • Last
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • Notice of Nondiscrimination
  • SPARTANS WILL.
  • © Michigan State University
Michigan State University Wordmark