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Electronic Theses & Dissertations
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Baked products
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Buckwheat
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Cookies
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Food--Protein content
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Nutrition--Research
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Effect of baking and toasting on the nutritive value of bread protein
Palamidis, Nickolas
Text (1978)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations
Pauwels, Derrick Jozef
Text (2013)
Part of
Electronic Theses & Dissertations
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