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Electronic Theses & Dissertations
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Baked products--Quality control
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Flour
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Gluten
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Proteins--Research
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The effect of kind and concentration of sugar on gluten formation and character
Meiske, Donna Poland
Text (1957)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
Part of
Electronic Theses & Dissertations
Soft wheat quality factors that influence the quality characterstics of Egyptian Balady bread
Rabie, Samir Mohamed Hussein
Text (1992)
Part of
Electronic Theses & Dissertations
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