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Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal

Text (2016)
Part of Electronic Theses & Dissertations
An economic evaluation of broiler chicken supply organization for Shiawassee county, Michigan
Aho, Paul William

Text (1983)
Part of Electronic Theses & Dissertations
Organizational and economic fundamentals of "small scale" broiler processing activities
Dhladhla, Vusumuzi

Text (1988)
Part of Electronic Theses & Dissertations
The effects of high dietary energy and different light regimes on the performance of broilers raised at high temperature
El-Oraiby, Abubaker Abed

Text (1979)
Part of Electronic Theses & Dissertations
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar

Text (2011)
Part of Electronic Theses & Dissertations
Effects of monensin and sodium chlorate on Salmonella infantis colonization in broilers
Kumar, Geetha S. (Geetha Sanal)

Text (2002)
Part of Electronic Theses & Dissertations
Tissue deposition and clearance of aflatoxins from broiler chickens
Chen, Chihoung

Text (1983)
Part of Electronic Theses & Dissertations
Economics of establishing a low-volume poultry processing plant : a computer application design
Dhladhla, Vusumuzi

Text (1991)
Part of Electronic Theses & Dissertations