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Electronic Theses & Dissertations
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Broilers (Chickens)--Processing
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Salmonella infections in poultry
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Combination of physical and chemical interventions for reduction of loosely and tightly associated bacteria on broiler carcass skin
Singh, Pranjal
Text (2016)
Part of
Electronic Theses & Dissertations
Organizational and economic fundamentals of "small scale" broiler processing activities
Dhladhla, Vusumuzi
Text (1988)
Part of
Electronic Theses & Dissertations
Evaluation of chilling methods on broiler carcass appearance, texture, sensory and microbial quality
Kalapurackal Janardhanan, Kishorekumar
Text (2011)
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Electronic Theses & Dissertations
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