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Electronic Theses & Dissertations
8
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Theses
8
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English
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Butter--Analysis
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Casein
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Cholesterol
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Cream
2
Oxidation
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Refrigeration and refrigerating machinery
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The effect of acidity on keeping quality of butter with special reference to sweet cream butter
Vincent, Robert E.
Text (1928)
Part of
Electronic Theses & Dissertations
Whipped butter : manufacture, characteristics and gas chromatographic analysis of off-flavor compounds
Vyas, Shankerlal Harilal
Text (1961)
Part of
Electronic Theses & Dissertations
Photooxidation of cholesterol in butter
Luby, Julie Marie
Text (1982)
Part of
Electronic Theses & Dissertations
Pressure losses and rheological properties of flowing butter
Hanck, Ronald C.
Text (1964)
Part of
Electronic Theses & Dissertations
A study of low cost refrigeration equipment for cooling cream
Satchell, Fred Eugene
Text (1947)
Part of
Electronic Theses & Dissertations
Certain factors influencing the oxidation of butter fat
Ewbank, Fay Carl
Text (1942)
Part of
Electronic Theses & Dissertations
A study of the incorporation of casein in creamery butter
Wyant, Royce Willard
Text (1920)
Part of
Electronic Theses & Dissertations
The influence of neutralizers upon certain properties of the cream & butter
Townley, Robert Custer
Text (1939)
Part of
Electronic Theses & Dissertations
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