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Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of lactose fortification on the body and flavor of cultured buttermilk
Marshall, Ronald Dean
Text (1961)
Part of
Electronic Theses & Dissertations
Some factors other than bacteria that influence the body and flavor of granuled buttermilk
Goodwillie, Donald B.
Text (1932)
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Electronic Theses & Dissertations
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