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Electronic Theses & Dissertations
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Fiber components : quantitation and relationship to cake quality
Jeltema, Melissa
Text (1979)
Part of
Electronic Theses & Dissertations
The effect of baking temperature on the quality characteristics of angel cakes
Elgidaily, Doha Abdel-Rahman
Text (1967)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
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