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Electronic Theses & Dissertations
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Physical Review
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The comparison of quality of plain cakes prepared from dry and frozen mixes
Batcher, Olive M.
Text (1950)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Fiber components : quantitation and relationship to cake quality
Jeltema, Melissa
Text (1979)
Part of
Electronic Theses & Dissertations
A study of the effect of dried milk solids on the keeping qualities of plain cake
Nearnberg, Marguerite Marie
Text (1950)
Part of
Electronic Theses & Dissertations
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