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Electronic Theses & Dissertations
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Anthocyanins
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Black bean
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Canning and preserving
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Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
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