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Electronic Theses & Dissertations
4
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Theses
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English
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In Copyright
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Anthocyanins
2
Beans--Preservation
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Black bean
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Canning and preserving
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Color
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Field experiments
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Genetics
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Plum
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Testing
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United States
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Whey
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QTL mapping of post-processing color retention and other traits in two black bean populations
Bornowski, Nolan M.
Text (2018)
Part of
Electronic Theses & Dissertations
Color retention and anthocyanin concentration in canned black beans
Al Dossary, Othman Mubarak
Text (2016)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Identification of RAPD markers associated with canning quality in navy beans
Walters, Kimberly J.
Text (1995)
Part of
Electronic Theses & Dissertations
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