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Subject: Canning and preserving
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Electronic Theses & Dissertations
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Theses
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English
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Cherry
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Cucumbers
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Factories--Lighting
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Food preservatives
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Tomatoes--Grading
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Vitamins
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Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
The importance of biotin, niacin, and pantothenic acid in cucumber fermentation
Rosen, Samuel
Text (1952)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
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