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Electronic Theses & Dissertations
17
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Theses
17
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English
17
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In Copyright
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Agronomy
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Beans
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2
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1
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2
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1
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1
Cucumbers
5
Electric lighting
1
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2
Fermentation
2
Food preservatives
1
Genetics
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1
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Physical Review
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The chemical and physical factors producing green color in pickles
Wheaton, Robert Donald
Text (1959)
Part of
Electronic Theses & Dissertations
Effect of vacuum-induced hydration on physical properties of processed beans
Oguntunde, Abiodun Omotayo
Text (1981)
Part of
Electronic Theses & Dissertations
The effects of color environment on grading efficiency
Peterson, Glenn M.
Text (1951)
Part of
Electronic Theses & Dissertations
Factors causing cloudiness in pickle brines
Kragt, Marvin Nelson
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of fluorescent light on the color of nickles
Baldwin, Frank Lynn
Text (1952)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Mapping QTL for agronomic and canning quality traits in black bean (Phaseolus vulgaris L.)
Wright, Evan Michael
Text (2008)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
Ripening and peeling Michigan freestone peaches
Strong, Lester Robert
Text (1953)
Part of
Electronic Theses & Dissertations
Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
A study of the bacteriology of the desalting process in pickle manufacture
Krum, Jack Kern
Text (1948)
Part of
Electronic Theses & Dissertations
The rate of salt penetration into cucumbers of various sizes
Fulde, Roland C.
Text (1950)
Part of
Electronic Theses & Dissertations
The palatability and ascorbic acid retention of red cherries and green beans preserved by home methods of canning, freezing, dehydrating and salting
Pian, Mei-po Lou
Text (1950)
Part of
Electronic Theses & Dissertations
The availability of the essential vitamins and amino acids for Lactobacillus plantarum in cucumber fermentations
Costilow, Ralph N.
Text (1953)
Part of
Electronic Theses & Dissertations
Identification of RAPD markers associated with canning quality in navy beans
Walters, Kimberly J.
Text (1995)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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