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Subject: Canning and preserving
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Electronic Theses & Dissertations
27
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Theses
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Aerobic bacteria
1
Agronomy
1
Alum
1
Bacillus subtilis
1
Bacteriology
1
Beans
1
Beans--Preservation
2
Black bean
1
Canned beans
2
Cherry
4
Common bean
1
Cucumbers
9
Electric lighting
1
Factories--Lighting
2
Fermentation
2
Food preservatives
1
Food spoilage
1
Food--Microbiology
1
Garlic
1
Genetics
1
Hydration
1
Peach
3
Pickles
1
Plum
1
Polygalacturonase
1
Salt
1
Sorbic acid
1
Tomatoes--Grading
1
Vitamin C
1
Vitamins
1
Whey
1
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Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
The palatability and ascorbic acid retention of red cherries and green beans preserved by home methods of canning, freezing, dehydrating and salting
Pian, Mei-po Lou
Text (1950)
Part of
Electronic Theses & Dissertations
The effects of color environment on grading efficiency
Peterson, Glenn M.
Text (1951)
Part of
Electronic Theses & Dissertations
Ripening and peeling Michigan freestone peaches
Strong, Lester Robert
Text (1953)
Part of
Electronic Theses & Dissertations
Thermal inactivation of pectinase in cucumber brine
Chavana, Suparath
Text (1976)
Part of
Electronic Theses & Dissertations
The rate of salt penetration into cucumbers of various sizes
Fulde, Roland C.
Text (1950)
Part of
Electronic Theses & Dissertations
The identity and heat tolerance of microorganisms causing spoilage of pasteurized sweet pickles
Robbins, Edward K.
Text (1957)
Part of
Electronic Theses & Dissertations
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