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Electronic Theses & Dissertations
29
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Theses
29
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English
29
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In Copyright
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Aerobic bacteria
1
Agronomy
1
Alum
1
Bacillus subtilis
1
Bacteriology
1
Beans
1
Beans--Preservation
2
Black bean
1
Canned beans
2
Cherry
4
Common bean
1
Cucumbers
11
Electric lighting
1
Factories--Lighting
2
Fermentation
2
Food preservatives
1
Food spoilage
1
Food--Microbiology
1
Garlic
1
Genetics
1
Hydration
1
Peach
3
Pickles
2
Plum
1
Polygalacturonase
1
Salt
1
Sorbic acid
1
Tomatoes--Grading
1
Vitamin C
1
Vitamins
1
Whey
1
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Identification of RAPD markers associated with canning quality in navy beans
Walters, Kimberly J.
Text (1995)
Part of
Electronic Theses & Dissertations
Sorbic acid as a preservative for sweet cucumber pickles
Sheneman, Jack Marshall
Text (1954)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Pectolytic enzymes of garlic
Misekow, Robert Walter
Text (1952)
Part of
Electronic Theses & Dissertations
Mapping QTL for agronomic and canning quality traits in black bean (Phaseolus vulgaris L.)
Wright, Evan Michael
Text (2008)
Part of
Electronic Theses & Dissertations
Sorbic acid as a selective agent in cucumber fermentations
Coughlin, Frank Martin
Text (1955)
Part of
Electronic Theses & Dissertations
The rate of penetration of sweetose and sucrose into different sized pickles
Berkman, Robert Nelson
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of harvest maturity on the processing quality of Elberta peaches in Michigan
Crawford, Allan Edwin
Text (1951)
Part of
Electronic Theses & Dissertations
Influence of sugar, amino acids, and corn steep liquor on lactic acid production and the microbiologic activity of cucumber fermentation
Ragheb, Hussein Sadek
Text (1956)
Part of
Electronic Theses & Dissertations
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