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Electronic Theses & Dissertations
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Food--Fiber content
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Food--Odor
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Human body size
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Carrot chip development and other sources of dietary fiber
Jwuang, Wen-Li John
Text (1978)
Part of
Electronic Theses & Dissertations
The study of aroma characteristics of raw carrots with the use of factor analysis
McLellan, Mark Richard
Text (1981)
Part of
Electronic Theses & Dissertations
Engineering parameters related to the hardness of carrots
Snobar, Bassam Ahmed, 1943-
Text (1973)
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Electronic Theses & Dissertations
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