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Electronic Theses & Dissertations
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Physical and chemical changes produced by chymotryptic proteolysis of caseins
Anwar, Rashid Ahmad, 1930-
Text (1957)
Part of
Electronic Theses & Dissertations
A study of the incorporation of casein in creamery butter
Wyant, Royce Willard
Text (1920)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Studies on the mechanism of the clotting of casein by the action of rennin
Broomfield, Clarence A., 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
Development and characterization of casein-wax edible films
Chick, Jay Lyle
Text (1998)
Part of
Electronic Theses & Dissertations
Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea
Nielsen, Harald Christian, 1930-
Text (1957)
Part of
Electronic Theses & Dissertations
Effect of casein type on stability and browning of recombined evaporated milk
Al-Saleh, Abdulrahman Abdulla
Text (1988)
Part of
Electronic Theses & Dissertations
Studies on the mode of action of synthetic thyroprotein
Friedberg, W.
Text (1953)
Part of
Electronic Theses & Dissertations
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