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Studies on the mechanism of the clotting of casein by the action of rennin

Studies on the mechanism of the clotting of casein by the action of rennin

Broomfield, Clarence A., 1930-

Text (1958)

Part of Electronic Theses & Dissertations

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

Comparison of in vitro enzymatic digestion and rat bioassay (PER) procedures for assessment of the nutritional quality of thermally and chemically modified casein

McCune, Helen C.

Text (1977)

Part of Electronic Theses & Dissertations

Isolation and properties of kappa-casein, glycomacropeptide and para-kappa-casein involved in reaction with the enzyme rennin

Isolation and properties of kappa-casein, glycomacropeptide and para-kappa-casein involved in reaction with the enzyme rennin

McCabe, Edward Mathew

Text (1967)

Part of Electronic Theses & Dissertations

The isolation and physical-chemical characterization of kappa-casein from cow's milk

The isolation and physical-chemical characterization of kappa-casein from cow's milk

Swaisgood, Harold Everett

Text (1963)

Part of Electronic Theses & Dissertations

Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin

Studies on the isolation of [beta]-casein and the inactivation of crystalline rennin

Owicki, John Callaghan, 1947-

Text (1968)

Part of Electronic Theses & Dissertations

Development and characterization of casein-wax edible films

Development and characterization of casein-wax edible films

Chick, Jay Lyle

Text (1998)

Part of Electronic Theses & Dissertations

Development, evaluation, and application of casein-based edible films

Development, evaluation, and application of casein-based edible films

Chick, Jay Lyle

Text (1996)

Part of Electronic Theses & Dissertations

Effect of casein type on stability and browning of recombined evaporated milk

Effect of casein type on stability and browning of recombined evaporated milk

Al-Saleh, Abdulrahman Abdulla

Text (1988)

Part of Electronic Theses & Dissertations

Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea

Molecular weight studies on acid-precipitated, calcium-precipitated, alpha, and beta caseins by osmotic pressure measurement in 6.66 M urea

Nielsen, Harald Christian, 1930-

Text (1957)

Part of Electronic Theses & Dissertations

Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks

Effects of feeding thyroactive iodinated casein on growth and feathering of Rhode Island Red chicks

Boone, Merritt Anderson

Text (1947)

Part of Electronic Theses & Dissertations

The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein

The proteolytic activity of Taka-Diastase from Aspergillus oryzae on casein

Lieser, Robert Clement

Text (1952)

Part of Electronic Theses & Dissertations

Physical and chemical changes produced by chymotryptic proteolysis of caseins

Physical and chemical changes produced by chymotryptic proteolysis of caseins

Anwar, Rashid Ahmad, 1930-

Text (1957)

Part of Electronic Theses & Dissertations

Studies on the mode of action of synthetic thyroprotein

Studies on the mode of action of synthetic thyroprotein

Text (1953)

Part of Electronic Theses & Dissertations

The liberation of phosphorus from casein during proteolysis by Taka-Diatase

The liberation of phosphorus from casein during proteolysis by Taka-Diatase

Nicholson, Bobbie Jean, 1931-

Text (1955)

Part of Electronic Theses & Dissertations

A study of the incorporation of casein in creamery butter

A study of the incorporation of casein in creamery butter

Wyant, Royce Willard

Text (1920)

Part of Electronic Theses & Dissertations