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A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth
Hood, Larry Lee, 1944-
Text (1968)
Part of
Electronic Theses & Dissertations
Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread
Jaynes, John Alva
Text (1960)
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