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  • Subject: Cheese--Microbiology
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  • Electronic Theses & Dissertations
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    4
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Search results for Physical Review

Showing 1 to 4 of 4 results
  • The effect of potassium sorbate on organisms commonly associated with cottage cheese spoilage

    Bradley, Robert Lester
    Text (1960)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Production and characterization of Penicillium caseicolum lipase

    Al-Hir, Saad Al-Deen M. A.
    Text (1982)
    Part of Electronic Theses & Dissertations
    In Copyright
  • A study on the production of Types A and B enterotoxin resulting from the growth of Staphylococcus aureus in cheese and brain heart infusion broth

    Hood, Larry Lee, 1944-
    Text (1968)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Effect of pH and brine concentration on growth and thermal destruction of PA 3679 in processed cheese spread

    Jaynes, John Alva
    Text (1960)
    Part of Electronic Theses & Dissertations
    In Copyright
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