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Electronic Theses & Dissertations
7
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Theses
7
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English
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Cheese--Packaging
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Cheese--Storage
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Dairy products--Rheology
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The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
An assessment of the effects of aging of milk on cheese yield
La Duke, Elizabeth Cara
Text (1986)
Part of
Electronic Theses & Dissertations
Spray-drying of natural cheese
Bradley, Robert L., 1933-
Text (1964)
Part of
Electronic Theses & Dissertations
Flavor and texture development in Latin American white cheese
Torres, Normanella
Text (1979)
Part of
Electronic Theses & Dissertations
A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese
Miller, Ronald Max, 1937-
Text (1971)
Part of
Electronic Theses & Dissertations
Rennet coagulation of salted milk and rheology of soft white cheese prepared from it
Elzeny, Hoda Mahmoud
Text (1991)
Part of
Electronic Theses & Dissertations
Feasibility of packaging artificial, filled and natural cheeses in selected materials
Ionson, Scott E.
Text (1979)
Part of
Electronic Theses & Dissertations
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