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Electronic Theses & Dissertations
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Lactic acid
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Store merchandising of cheese and consumer reactions
Williams, Robert Mack
Text (1961)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
Flavor and texture development in Latin American white cheese
Torres, Normanella
Text (1979)
Part of
Electronic Theses & Dissertations
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