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Electronic Theses & Dissertations
59
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Theses
59
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English
59
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Abscission (Botany)
3
Acids
1
Advertising
1
Anions
1
Anthocyanins
2
Anti-inflammatory agents
1
Antioxidants
2
Apple scab
1
Apples
4
Apples--Diseases and pests--Integrated control
1
Auxin
1
Breeding
1
Canning and preserving
4
Cherry--Diseases and pests
1
Climatology
1
Coccomyces hiemalis
1
Color of food
1
Coloring matter in food
1
Consumer behavior
1
Consumers--Attitudes
1
Cooling
1
Diseases
1
Dormancy in plants
1
Drying
1
Enzyme inhibitors
1
Ethylene
1
Evaporative cooling
1
Factories--Lighting
1
Fertilizers
2
Food--Drying--Equipment and supplies
1
Frozen fruit
4
Fruit juices
1
Fruit trees
1
Fruit trees--Wounds and injuries
1
Fruit--Preservation
1
Fruit--Quality
1
Fruit-culture
3
Fungicides
3
Gene mapping
1
Gibberellic acid
1
Growth (Plants)
3
Humidity
1
Insecticides--Testing
1
Kinins
1
Leaf spots
3
Management
1
Manures
1
Michigan
6
Michigan--Lower Peninsula
1
Microirrigation
1
Nitrogen fertilizers
1
Peach
1
Pectin
1
Pesticide residues in food--Standards
1
Phenols
1
Plant propagation
1
Plants--Effect of chemicals on
1
Plants--Effect of fungicides on
1
Plants--Effect of insecticides on
1
Plants--Effect of nitrogen on
1
Plants--Effect of temperature on
1
Plants--Nutrition
1
Plants--Respiration
1
Plum
1
Plum curculio
1
Polygalacturonase
1
Pyralidae
1
Roots (Botany)
2
Sour cherry
5
Spraying and dusting in agriculture
1
Sweeteners
1
Temperature--Physiological effect
1
Tomatoes--Grading
1
Tree declines
1
Ultrasonic imaging
1
Ultrasonic testing
1
Vitamin C
1
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Comparison of resistant, tolerant, and susceptible host responses to Cherry Leaf Spot and assessment of trait inheritance
Andersen, Kristen Leigh
Text (2016)
Part of
Electronic Theses & Dissertations
Pectic substances and pectic enzymes of fresh and processed Montmorency cherries
Al-Delaimy, Khalaf Alsoofi
Text (1963)
Part of
Electronic Theses & Dissertations
Parental and family selection in Prunus serotina Ehrh
Pitcher, John A.
Text (1971)
Part of
Electronic Theses & Dissertations
The effect of put-in weight and packing media on the drained weight of thawed frozen red cherries
Billings, Donald H.
Text (1958)
Part of
Electronic Theses & Dissertations
Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
Kraut, Charles Wesley, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Managing pesticide residue levels of Michigan apples and cherries to meet global MRLs
VanWoerkom, Anthony Hale
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of various additives on color degradation and browning of individually quick frozen red tart cherries
Mayak, Shimon
Text (1965)
Part of
Electronic Theses & Dissertations
Characterizing the sub-lethal effects of two insect growth regulators on plum curculio, Conotrachelus nenuphar (Herbst), in apples and cherries
Kim, Ki Duk
Text (2009)
Part of
Electronic Theses & Dissertations
Isolation of the pigment of red cherries and factors influencing its color
Glidden, Mina Adeline
Text (1953)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
The influence of trickle irrigation and nitrogen injection on apple, peach, sour cherry, and plum
Smith, Michael Wayne, 1951-
Text (1977)
Part of
Electronic Theses & Dissertations
Kinetics of thermal inactivation of polygalacturonase in spent cherry brines
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
The effect of low temperature on open blossoms of Montmorency cherry variants
Kays, William Raymond
Text (1940)
Part of
Electronic Theses & Dissertations
The effect of blanching on the stability of anthocyanins in frozen tart cherries
Siegel, Alvin
Text (1970)
Part of
Electronic Theses & Dissertations
Design parameters for hydrocooling cherries
Parker, Rayburn E.
Text (1966)
Part of
Electronic Theses & Dissertations
A study of the effects of fungicides and harvest maturity on the quality of fresh and processed Montmorency cherries
Sabath, Sheldon Robert
Text (1957)
Part of
Electronic Theses & Dissertations
Morphological and histological responses of the cherry
Krishnamurthi, Sundaram
Text (1949)
Part of
Electronic Theses & Dissertations
Sugar in tart cherries and their changes during maturation
Constantinides, Spiros Minas
Text (1963)
Part of
Electronic Theses & Dissertations
Growth and composition of leaves and roots in relation to the supply of certain anions to Montmorency cherry trees
Parups, Edwin Vilis
Text (1955)
Part of
Electronic Theses & Dissertations
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