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Electronic Theses & Dissertations
22
Material Type
Theses
22
Language
English
22
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Creative Commons Licensed
1
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21
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Abscission (Botany)
1
Acids
1
Advertising
1
Anthocyanins
1
Apples
3
Canning and preserving
3
Cherry--Diseases and pests
1
Coccomyces hiemalis
1
Color of food
1
Coloring matter in food
1
Consumer behavior
1
Consumers--Attitudes
1
Evaporative cooling
1
Factories--Lighting
1
Fertilizers
1
Frozen fruit
1
Fruit juices
1
Fruit trees
1
Fruit trees--Wounds and injuries
1
Fruit-culture
2
Fungicides
1
Gibberellic acid
1
Growth (Plants)
2
Management
1
Manures
1
Michigan
5
Pesticide residues in food--Standards
1
Plants--Effect of fungicides on
1
Plants--Nutrition
1
Sour cherry
1
Spraying and dusting in agriculture
1
Tomatoes--Grading
1
Tree declines
1
Ultrasonic imaging
1
Ultrasonic testing
1
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Resource productivity and returns in apple and tart cherry production of Michigan fruit farms
Bordeaux, Arthur Franklin
Text (1969)
Part of
Electronic Theses & Dissertations
Managing pesticide residue levels of Michigan apples and cherries to meet global MRLs
VanWoerkom, Anthony Hale
Text (2017)
Part of
Electronic Theses & Dissertations
The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Ultrasonic measurement for highly attenuated material
Zhang, Mo
Text (1994)
Part of
Electronic Theses & Dissertations
Use of water mist to reduce the risk of frost damage in tree fruits
Rijal, Ishara
Text (2017)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
Use of sugar, sugar syrup, and ascorbic acid in frozen red cherries
Loutfi, Salah-Eldin Mahmoud
Text (1951)
Part of
Electronic Theses & Dissertations
Physical properties of sweet cherries in Michigan
Tennes, Bernard Robert, 1937-
Text (1968)
Part of
Electronic Theses & Dissertations
The use of gibberellic acid sprays in altering flowering and fruiting of the sour cherry (Prunus Cerasus L. Cv Montmorency)
Coston, D. C. (Donald Claude), 1950-
Text (1976)
Part of
Electronic Theses & Dissertations
The application of anthocyanins as colorants for maraschino type cherries
McLellan, Mark Richard
Text (1978)
Part of
Electronic Theses & Dissertations
Quality control in sour cherry processing plants
Gillette, Donald George, 1930-
Text (1956)
Part of
Electronic Theses & Dissertations
Dyeing characteristics of Windsor and Napoleon sweet cherries under selected conditions
Kraut, Charles Wesley, 1947-
Text (1972)
Part of
Electronic Theses & Dissertations
Isolation of the pigment of red cherries and factors influencing its color
Glidden, Mina Adeline
Text (1953)
Part of
Electronic Theses & Dissertations
The effect of nitrogen, potassium and SADH on yield, quality and vegetative growth of sour cherry (Prunus cerasus L., var. Montmorency)
Crocker, Thomas Floyd, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
Non-volatile acids of red tart cherries
Das, Seshumani Krishna
Text (1964)
Part of
Electronic Theses & Dissertations
Morphological and physiological aspects of cherry fruit abscission with reference to 2-chloroethylphosphonic acid
Wittenbach, Vernon Arie, 1945-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of various foliar sprays on the size and composition of the fruit and on the rate of respiration of the leaves of the red cherry (Prunus cerasus L.)
Fisher, Vernon Jacob
Text (1950)
Part of
Electronic Theses & Dissertations
Morphological and histological responses of the cherry
Krishnamurthi, Sundaram
Text (1949)
Part of
Electronic Theses & Dissertations
Cherry tree decline in Michigan : associated pythiaceous species, pathogenicity and control
Smither, Margaret Lydia
Text (1988)
Part of
Electronic Theses & Dissertations
An economic analysis of the red cherry industry in Michigan with special emphasis upon pricing
Boger, Lawrence Leroy
Text (1950)
Part of
Electronic Theses & Dissertations
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