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Electronic Theses & Dissertations
6
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Theses
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English
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Abscission (Botany)
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Advertising
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Anti-inflammatory agents
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Apples
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Consumer behavior
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Consumers--Attitudes
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Drying
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Food--Drying--Equipment and supplies
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Michigan
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Pesticide residues in food--Standards
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The effect of different sweeteners on the quality of maraschino cherries
Cheraghi-Seifabad, Touran
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of packaging attributes on consumer perception of cherry juice
Whaling, Audrey Michael
Text (2007)
Part of
Electronic Theses & Dissertations
Antioxidant and antiinflammatory compounds in tart cherries
Wang, Haibo
Text (1998)
Part of
Electronic Theses & Dissertations
Managing pesticide residue levels of Michigan apples and cherries to meet global MRLs
VanWoerkom, Anthony Hale
Text (2017)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
Physiology of cherry fruit abscission
Wittenbach, Vernon Arie, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
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