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Chickens--Preservation
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Cholesterol--Oxidation
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Irradiated foods
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Lipids--Oxidation
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Meat--Contamination
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Meat--Storage
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Radiation preservation of food
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Restructuring of mechanically deboned chicken using twin-screw extrusion
Alvarez-Barrera Valente
Text (1990)
Part of
Electronic Theses & Dissertations
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