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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Buttermilk
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Electrorheological fluids
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Women cooks
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Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Chocolate and cocoa recipes
Parloa, Maria, 1843-1909
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
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