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Electronic Theses & Dissertations
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Animals--Food
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Chickens--Processing
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Food of animal origin
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Food--Cholesterol content
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Irradiated foods
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Lipids--Oxidation
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Meat--Contamination
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Meat--Quality
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Meat--Storage
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Membrane lipids--Peroxidation
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Radiation preservation of food
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Vitamin E
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Cholesterol oxidation in food products of animal origin
Allen, Karen Ruth
Text (1989)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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Electronic Theses & Dissertations
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