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Electronic Theses & Dissertations
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Theses
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English
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Beef--Preservation
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Irradiated foods
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Microwaves--Physiological effect
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Muscles--Diseases
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Pork
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Proteolytic enzymes
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Salmonella
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The spoilage microflora of irradiated beef
Groesbeck, Cheryl Pugh
Text (1973)
Part of
Electronic Theses & Dissertations
Proteolysis of porcine muscle by Clostridium perfringens
Hapchuk, Lynn Tilley, 1944-
Text (1974)
Part of
Electronic Theses & Dissertations
Survival of Clostridium perfringens on chicken pieces cooked with microwave energy
Blanco, John F.
Text (1973)
Part of
Electronic Theses & Dissertations
Studies on Clostridium perfringens type C toxin injected intravenously in dairy calves
Welser, John R.
Text (1962)
Part of
Electronic Theses & Dissertations
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