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Electronic Theses & Dissertations
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Theses
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Improving management of potato taste defect in coffee and elucidating its mechanisms of occurrence
Bigirimana, Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Evaluation and management of coffee quality defects in Rwanda : case of potato taste defect
Shingiro, Jean Bosco
Text (2021)
Part of
Electronic Theses & Dissertations
Essays on specialty coffee procurement
Donnet, M. Laura
Text (2007)
Part of
Electronic Theses & Dissertations
Enzymatic characteristics of a-galactosidases from Aspergillus niger, coffee beans and Escherichia coli
Gavriel, Penelope
Text (1984)
Part of
Electronic Theses & Dissertations
The coffee industry of Guatemala : a geographic analysis
Biechler, Michael Joseph, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
Mechanisms of foliar penetration, and translocation of mineral ions with special reference to coffee (Coffea arabica L.)
Haile-Mariam, Samu-Negus
Text (1965)
Part of
Electronic Theses & Dissertations
Rational introduction of technology on a Costa Rican coffee hacienda : sociological implications
Arce, Antonio Manuel
Text (1959)
Part of
Electronic Theses & Dissertations
Determinants of sustainable coffee marketing channel choice and supply response among organic and Utz certified smallholder farmers : evidence from Uganda
Angula, Martin Ndinomupya
Text (2010)
Part of
Electronic Theses & Dissertations
A quarterly analysis of the United States' import demand for varieties of green coffee
Abaelu, John Nduka
Text (1966)
Part of
Electronic Theses & Dissertations
An experiment with African coffee growing in Kenya : the Gusii, 1933-1950
Barnes, Carolyn, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
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