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Electronic Theses & Dissertations
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Absorption (Physiology)
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Improving management of potato taste defect in coffee and elucidating its mechanisms of occurrence
Bigirimana, Joseph
Text (2019)
Part of
Electronic Theses & Dissertations
Mechanisms of foliar penetration, and translocation of mineral ions with special reference to coffee (Coffea arabica L.)
Haile-Mariam, Samu-Negus
Text (1965)
Part of
Electronic Theses & Dissertations
Rational introduction of technology on a Costa Rican coffee hacienda : sociological implications
Arce, Antonio Manuel
Text (1959)
Part of
Electronic Theses & Dissertations
A model of technological adoption for the coffee growers in southern Minas Gerais State, Brazil
Muniz, José Norberto
Text (1980)
Part of
Electronic Theses & Dissertations
The chemical composition of green coffee beans and coffee leaves as related to soil and foliar applications of secondary and minor elements
Rodríguez, Saulo José
Text (1961)
Part of
Electronic Theses & Dissertations
A quarterly analysis of the United States' import demand for varieties of green coffee
Abaelu, John Nduka
Text (1966)
Part of
Electronic Theses & Dissertations
An experiment with African coffee growing in Kenya : the Gusii, 1933-1950
Barnes, Carolyn, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
The coffee industry of Guatemala : a geographic analysis
Biechler, Michael Joseph, 1941-
Text (1970)
Part of
Electronic Theses & Dissertations
Determinants of sustainable coffee marketing channel choice and supply response among organic and Utz certified smallholder farmers : evidence from Uganda
Angula, Martin Ndinomupya
Text (2010)
Part of
Electronic Theses & Dissertations
Essays on specialty coffee procurement
Donnet, M. Laura
Text (2007)
Part of
Electronic Theses & Dissertations
Some basic properties of the coffee fruit and coffee beans
Eschenwald, Adolfo
Text (1959)
Part of
Electronic Theses & Dissertations
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