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Beef
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Biopolymers
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Calcium ions
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Composite construction
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Computer simulation
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Gelation
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Many-body problem--Numerical solutions
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Polyvinyl alcohol
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Mathematical modelling of thermal gelation of myofibrillar beef proteins and their interaction with selected hydrocolloids
Lever-Garcia, Carlos Antonio
Text (1988)
Part of
Electronic Theses & Dissertations
Measuring the mechanical response of swollen hydrogels
Monroe, Ryan James
Text (2008)
Part of
Electronic Theses & Dissertations
Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Prediction of colloidal suspension stability for SiC/Si₃N₄ and FeAl/Al₂O₃ fiber systems using material and system parameters
Wilson, Brett Allen
Text (1992)
Part of
Electronic Theses & Dissertations
The dynamics and scientific visualization for the electrophoretic deposition processing of suspended colloidal particles onto a reinforcement fiber
Robinson, Peter Timothy
Text (1993)
Part of
Electronic Theses & Dissertations
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