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Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
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