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  • Subject: Confectionery
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  • Electronic Theses & Dissertations
    2
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Showing 1 to 6 of 6 results
  • Seventy-five receipts for pastry, cakes, and sweetmeats

    Leslie, Eliza, 1787-1858
    Text (1832)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...

    Text (1864)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Global market strategy in the confectionery industry : the case of Hershey Foods Corporation

    Chang, Chùn
    Text (2001)
    Part of Electronic Theses & Dissertations
    In Copyright
  • An integrated inventory-merchandising program for the confections vending industry

    Hoitash, Charles F.
    Text (1973)
    Part of Electronic Theses & Dissertations
    In Copyright
  • Chocolate and cocoa recipes

    Parloa, Maria, 1843-1909
    Text (1909)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
  • Miss Parloa's new cook book : a guide to marketing and cooking

    Parloa, Maria, 1843-1909
    Text (1882)
    Part of Feeding America: the Historic American Cookbook Project
    No Copyright
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