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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Cookbooks
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Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Global market strategy in the confectionery industry : the case of Hershey Foods Corporation
Chang, Chùn
Text (2001)
Part of
Electronic Theses & Dissertations
An integrated inventory-merchandising program for the confections vending industry
Hoitash, Charles F.
Text (1973)
Part of
Electronic Theses & Dissertations
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
Chocolate and cocoa recipes
Parloa, Maria, 1843-1909
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
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