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Electronic Theses & Dissertations
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Theses
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English
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In Copyright
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Baked products
1
Baked products--Quality control
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Bran
1
Bread
1
Cooking (Oats)
2
Cooking (Wheat)
2
Flour
4
Food--Protein content
1
High-fiber diet
1
Proteins
1
Soft wheat
1
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Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
Relationship between flour non-storage proteins and cookie-baking quality in soft wheat flours
Abinusawa, Afolabi Adegoke
Text (1994)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Functionality of oat-wheat composite flours in sugar-snap cookies : effect of method of milling, processing, oat cultivar and wheat cultivar
Nettles, Ethel Miriam
Text (1993)
Part of
Electronic Theses & Dissertations
Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
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