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Electronic Theses & Dissertations
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Theses
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English
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Baked products
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Bran
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Bread
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Flour
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Food--Protein content
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High-fiber diet
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Bran as a source of dietary fiber in cookies
Vratanina, Diane Lee
Text (1978)
Part of
Electronic Theses & Dissertations
Protein quality and functionality of navy bean and sesame flour in baked products
Hoojjat, Parvin
Text (1981)
Part of
Electronic Theses & Dissertations
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