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Subject: Cooking, American
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Electronic Theses & Dissertations
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Feeding America: the Historic American Cookbook Project
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Feeding Michigan
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Cookbooks
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Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
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The Italian cook book : the art of eating well, practical recipes of the Italian cuisine, pastries, sweets, frozen delicacies, and syrups
Gentile, Maria
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
Home messenger book of tested receipts
Duffield, Mary B.
Text (1873)
Part of
Feeding Michigan
The good housekeeping woman's home cook book
Text (1909)
Part of
Feeding America: the Historic American Cookbook Project
Grace Church cook book : one thousand tested recipes
Text (1892)
Part of
Feeding Michigan
"Bold at the desk and the stove" : the re-imagining of American cuisine in the work of M.F.K. Fisher and Julia Child
Parke, Michelle Kathleen
Text (2014)
Part of
Electronic Theses & Dissertations
Buckeye cookery, and practical housekeeping : compiled from original recipes
Text (1877)
Part of
Feeding America: the Historic American Cookbook Project
Salem cook book
Text (1923)
Part of
Feeding Michigan
Jennie June's American cookery book : containing upwards of twelve hundred choice and carefully tested recipts ; embracing all the popular dishes, and the best results of modern science ... also, a chapter for invalids, for infants, one on Jewish cooke...
Croly, J. C. (Jane Cunningham), 1829-1901
Text (1870)
Part of
Feeding America: the Historic American Cookbook Project
Copper Country cookery
Text (1902)
Part of
Feeding Michigan
The cook not mad, or, Rational cookery : being a collection of original and selected receipts ... prevalent with the American publick in town and country ... to which are added directions for preparing comforts for the sick room, together with sundry m...
Text (1831)
Part of
Feeding America: the Historic American Cookbook Project
The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...
Ranhofer, Charles
Text (1894)
Part of
Feeding America: the Historic American Cookbook Project
The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
"The dignity of our character as rational beings" : images of women in American cookbooks, 1820-1860
Berg, Peter Iversen
Text (1982)
Part of
Electronic Theses & Dissertations
The Ludington cook book
Congregational Church (Ludingtion, Mich.). Ladies' Aid Society
Text (1891)
Part of
Feeding Michigan
Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Estes, Rufus, 1857-1939
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
The Charlotte cook book : a selection of tested recipes
Text (1893)
Part of
Feeding Michigan
Selection of choice receipts
Text (1890)
Part of
Feeding Michigan
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Rundell, Maria Eliza Ketelby, 1745-1828
Text (1807)
Part of
Feeding America: the Historic American Cookbook Project
Manistique's everyday cook book : a collection of tried recipes
Text (1906)
Part of
Feeding Michigan
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